All-in-One CaBezel Molds
Shades of Clay is Your Source for All-in-One CaBezel Molds and more...
Use these molds to create Cabochons and bezels from polymer clay. Then decide how to shape the outer edge of the bezel.
Find inspiration and ideas here and in our gallery here.
Crescendo All-in-One CaBezel Mold
Crescendo All-in-One CaBezel Mold
The All-in-One CaBezel Molds are different from the "Original" series of CaBezel molds.
Use the A-I-O once to create the background or base of your piece. Use it again, concentrating on the inner area to create the cabochon. Cut around the cabochon and place onto the demarked area of your baked base.
Dragon’s Eye All-in-One CaBezel Mold
Dragon's Eye All In One CaBezel Mold
This shape has many possibilities as it can be used both horizontally and vertically. Think polished and elegant or magical, mythological and scaly.
Petals All-in-One CaBezel Mold
Petals All-in-One CaBezel Mold
The All-in-One CaBezel Molds are different from the "Original" series of CaBezel molds.
Use the A-I-O once to create the background or base of your piece. Use it again, concentrating on the inner area to create the cabochon. Cut around the cabochon and place onto the demarked area of your baked base.
Rounded Square All-in-One CaBezel Mold
Rounded Square All-in-One CaBezel Mold
The All-in-One CaBezel Molds are different from the "Original" series of CaBezel molds.
Use the A-I-O once to create the background or base of your piece. Use it again, concentrating on the inner area to create the cabochon. Cut around the cabochon and place onto the demarked area of your baked base.
Everyone needs the basic shapes and this one fits the bill. It measures 1½" and sits inside a square customizable bezel that measures 2½" x 2½"
Rounded Triad All-in-One CaBezel Mold
Rounded Triad All-in-One CaBezel Mold
The All-in-One CaBezel Molds are different from the "Original" series of CaBezel molds.
Use the A-I-O once to create the background or base of your piece. Use it again, concentrating on the inner area to create the cabochon. Cut around the cabochon and place onto the demarked area of your baked base.