Round All-in-One CaBezel Mold
The All-in-One CaBezel Molds are different from the “Original” series of CaBezel molds.
Use the A-I-O once to create the background or base of your piece. Use it again, concentrating on the inner area to create the cabochon. Cut around the cabochon and place onto the demarked area of your baked base.
Or, don’t use the cabochon at all. Cut out the center and stretch to your desired shape before baking.
(first image created by Barbara Colautti)
|Dimensions||8 × 8 × 0.5 cm|